CALPOT N-Power

Guaranteed Analysis  
Total Organic Matter 12%
Total Nitrogen (N) 8%
Ammonium Nitrogen (N) 1,5%
Nitrate Nitrogen (N) 6,5%
Water Soluble Potassium Oxide (K2O) 20%
Water Soluble Calcium Oxide (CaO) 4%
Water Soluble Boron (B) 0,02%
Water Soluble Copper (Cu) 0,02%
Water Soluble Iron (Fe) 0,1%
Water Soluble Manganese (Mn) 0,1%
Water Soluble Zinc (Zn) 0,1%
Maximum Clorine (Cl) 1%
pH 4-6
Packing Size 20 Kg
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Description

CALPOT N-Power is a product designed with organic matter, lignin structures, humic and fulvic acid content. Its use from fruit setting to harvest has a high impact on fruit growth, color, sugar ratio and quality. It provides better rooting of the plant and enriches the soil. Eliminates deformities in fruits. With the calcium support it contains, it helps the standard formation of the fruit peel and the strength of the fruit. It prevents crust deformations, crunching and flower nose rotting especially in vegetables. It is suitable for frequent application where necessary. There is no effect of burning.

 

Crop Application Foliar Drip
Vegetables (tomato, pepper, eggplant, cucumber, onion, cabbage, etc.) Immediately after planting in the ripening period before flowering 200-250gr/100 lt water 20-30 kg/ha
Strawberry, Banana, Melon, Watermelon, Grape In the ripening period before flowering immediately after planting 200-250gr/100 lt water 20-30 kg/ha
Apple, Pomegranate, Cherry, Citrus, Apricot etc. In the ripening period before flowering immediately after planting 300-400gr/100 lt water 0,1-0,2 Kg/tree
Sugar beet, Sunflower, Peanut, Cumin Before and after flowering, 30 days before harvest 150 gr/100 lt water 20-30 kg/ha
Cutflower At the beginning of the development, 2 applications are made with an interval of 15 days. 150-200gr/100 lt water 20-30 kg/ha
Cereals (Barley, Wheat, Paddy) Can be used 2-3 times before and after tillering 100-150gr/100 lt water 10-20 kg/ha
Corn, Cotton, Lentil, Pistachio Bolting and 3 leaf stage 100-250gr/100 lt water 1 kg/ha