ARGENTA PLUS is an organic fertilizer that promotes the green assembly of the plant to develop and grow, providing optimum development in adverse conditions consisting of specially selected vegetal amino acids. ARGENTA PLUS is a dual-mechanism product that affects yield quality and soil structure.
Argenta Plus contains high rates of free L-Aminoacids with an aminogram that will promote metabolic and enzymatic activity and cell division, as well as increase the strength mechanism of the plant under stress conditions. Various stress conditions such as weather conditions, sensitive phenological development process, pesticide damage can occur. Amino acids and polysackaritis improve the structural formation of the product (cellulose) and energy storage capacity.
Argenta Plus is plant growth regulator that contains Humic-Fulvic acids and organic substances that enables the strengthening of soil structure by promoting factors such as prevention of fluid loss in the plant, cation exchange capacity, ventilate, less fertilizer need, and soil structure. All these activities make Argenta Plus a special product, which will be used to improve the structure of the soil, which will directly effect foliar applications and the development of the root system in particular.
Argenta Plus; it is a different and unique product due to the richness and variety of compounds in its content.
Argenta Plus’s intended use; to strengthen product development and thus increase the quality and yield.
Argenta Plus; it can be used on all kinds of plants from planting to harvest and at all stages of production.
|Open field vegetables
|It is recommended to use all crop groups from rooting period to harvest. From the budding period to the period of fruit ripening, it is recommended to apply 3-6 applications especially during cold and stressful periods.
|Citrus, fruit trees
|Industrial Crops, wheat, cotton, corn, potatoes, sunflower
|Vineyard, melon, watermelon, strawberries
|Ornamental plants, cut flowers
|Soil application: 1-2 Lt./Da. 3-4 application from vegetative development period to ripening period