Description
Perla Cu is a copper-based amino acid glutomat chelated product characterized by the ability to effectively taken by leaf and root. A quality copper source is used to drain and correct copper deficiency. It is used on elimination of remarkable fungi and bacterial diseases such as Alternaria, Monilia, Repilo, Botritis. By incarving the metabolic process that occurs during the development of fungi, it prevents the germination of fungal spores and controls plant development and disease factors by having an algasite effect.
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USAGE TABLE |
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| Crops | DOSAGE (FOLIAR) | APPLICATION PERIOD |
| Open field vegetables | 150-200 cc/100Lt. | It is recommended to make 3-4 applications in all crop groups from the rooting period to harvest. |
| Greenhouse vegetables | 100-200 cc/100Lt. | |
| Citrus, fruit trees | 150-200 cc/100Lt. | |
| Industrial Crops, wheat, cotton, corn, potatoes, sunflower |
200-250 cc/100Lt. |
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| Vineyard, melon, watermelon, strawberries | 150-200 cc/100Lt. | |
| Ornamental plants, cut flowers | 100-150 cc/100Lt. | |
| Soil application: 0.5-1 Lt./Da. 1-3 application until harvest period after flowering | ||
